Barnyard Cabbage Muthias Recipe

Craving something different for dinner? Check out Grami Superfoods’ delicious #BarnyardCabbageMuthia recipe — a flavorful, savory dish that’ll have your taste buds singing!

Head to our blog and find out how you can make this aromatic #superfood dish right in your own kitchen.

                                                                      cabbage Muthias


· Grated Cabbage-1 cup,

· Barnyard Flour -1 cup,

· Curd-1/4 cup,

· Chopped coriander-1 tsp,

· Lemon juice-1⁄2 tsp,

· Ginger- green chilli Paste-1 tsp,

· Grated garlic-1 tsp,

· Turmeric Powder-1/2 tsp,

· and Asafoetida-1⁄2 tsp,

· Sugar-1 tsp & Salt — as required.

· Seasonings: Oil- 1 1⁄2 tsp and Cumin seeds-1 tsp.

Preparation Method:

· Combine all the ingredients in a bowl and knead to make a soft dough using enough water.

· Divide the dough into a 3 equal parts and shape each portion into a cylindrical roll.

· Place the rolls on a greased steaming dish and steam for 20 min.

· Remove from the steamer and cool it for 15 minutes.

· Now, cut into thick slices and season it with oil and cumin seeds over a low flame till they are lightly browned.

· Serve hot and garnish with coriander.


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