Barnyard Chikki Recipe
Craving a delicious and nutritious snack? Look no further! Introducing our mouthwatering Grami Superfoods Barnyard Chikki recipe. 🌾✨
Indulge in the perfect blend of traditional flavors and wholesome goodness. Each bite is packed with the richness of barnyard millet, jaggery, and nuts, giving you a burst of energy that will keep you going throughout the day. 💪🔋
Not only is this chikki recipe a treat for your taste buds, but it’s also a guilt-free snack that combines health and happiness in one delightful package. 🌟✨
Ingredients:
- Barnyard Millet Flour-40 g,
- Peanuts-100 g,
- Jaggery-100 g and
- Ghee-10 g.
Preparation Method:
- Roast and coarsely crush the peanuts with a mixer/grinder.
- Heat Jaggery with 1 tbsp water until it gives thick consistency.
- Boil the syrup until it shows hard crack consistency. (Test its consistency by putting a drop in cold water-it should crack after taking it out). Add Barnyard millet flour, peanuts, ghee to the syrup and mix it thoroughly.
- Grease a tray with a little amount of ghee and spread the mixture.
- Roll it flat using a rolling pin (belan).
- After cooling, cut into square shapes.
- Serve as a healthy millet-based snack.
