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If you’re into healthy intake, likelihood is that your menu includes quinoa. you’re most likely willing to pay Rs 1,000 at the market to shop for a kg of the...
Read moreSensitivity to gluten is rising every day, similar to the interest for gluten-free foods, particularly grains. Despite the fact that there are some new, processed foods that are being advertised...
Read moreWith our rice and wheat fixation, we appear to have overlooked Millets and left them for birds to feast upon. It’s chance we consolidated a greater amount of them in our eating...
Read moreMillets is a gluten-free grain that has been developed in Africa and India since ancient times. The seeds of the plant, the grains, are little, round and unique yellow in...
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