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With our rice and wheat fixation, we appear to have overlooked Millets and left them for birds to feast upon. It’s chance we consolidated a greater amount of them in our eating...
Millets is a gluten-free grain that has been developed in Africa and India since ancient times. The seeds of the plant, the grains, are little, round and unique yellow in...
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No. 126, Kannamangala, Kadugodi. Whitefield. Bangalore 560067
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