shb

Ingredients : Foxtail Millet, Kodo Millet, Little Millet, Barnyard Millet, Ginger Garlic Powder, Cinnamon, Cloves, Fennel Seeds, Black Pepper, Coriander Seeds, Cumin Seeds, Red Chilly, Oil , Salt.

Directions for use

1. Add 3 cups of water to 1 cup of Briyani mix and cook in a pressure cooker for 3 whistles.
2. Serve hot with papad and onion/cucumber raita.

Flavor Boosters:

1. Add onion, tomato, coriander leaves , mint leaves and vegetables of your choice ( carrots, beans, peas ) to the Briyani Bath before you pressure cook it. All the vegetables can be sauted in oil for added flavor.
2. Add ghee before serving the cooked Briyani mix.

Serves:1-2 people

Serve it hot and garnish with chutney.

Nutritional Value: per 100 gms