shb

Ingredients : Foxtail Millet, Kodo Millet, Little Millet, Barnyard Millet, Moong Dhal, Black Pepper, Cumin seeds, Salt.

Direction for use

1. Add 3 cups of water to 1 cup of Pongal mix and cook in a pressure cooker for 3 whistles.
2. Serve hot with coconut chutney and sambar.

Flavor Booster:

Season curry leaves and cashew nuts with ghee and add it to the cooked Pongal or just add ghee before serving.

Serves: 1-2 people

Nutritional Value: per 100 gms