shb

Ingredients : Foxtail Millet, Kodo Millet, Little Millet, Barnyard Millet, Tomato, Toor Dhal, Black Pepper, Coriander Seeds, Cumin seeds, Tumeric Powder, Oil, Salt.

Directions for use

1. Add 3 cups of water to 1 cup of Bisibele Bhath mix and cook in a pressure cooker for 3 whistles.

2. Serve hot with papad.

Flavor Boosters:

1. Add small onions and vegetables of your choice ( carrot, peas, drumstick ) to the Bisibele Bhath mix before pressure cooking.

2. Add ghee before serving the cooked Bisibele Bhath mix.

Serves: 1-2 people

Nutritional Value: per 100 gms