90.00 inc. GST

Ingredients: Bajra, Rice, Urad Dhal, Salt

Directions for use

  1. For 1 cup of Kambu Dosa mix powder add water as per your requirement.. Mix well and allow it to raise for 30 min.
  2. Heat a griddle or a non-stick tawa and pour a ladle full of the prepared Dosa mix batter to form a circle.
  3. Drizzle a tsp of oil around the dosa and allow it to cook till golden brown.Serve hot with coconut chutney, sambar.

Flavor Boosters:

  1. Add chopped onions, coriander leaves, curry leaves to the batter before making the dosa. Mustard seeds, cumin seeds and black pepper seeds seasoned in oil can be added too.

Serves: 1-2 people

Makes : 10-12 Dosa


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