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Ingredients : Foxtail Millet, Kodo Millet, Little Millet, Barnyard Millet, Moong Dhal, Black Pepper, Cumin seeds, Salt.
Direction for use
Flavor Booster:
Season curry leaves and cashew nuts with ghee and add it to the cooked Pongal or just add ghee before serving.
Serves: 1-2 people
Nutritional Value: per 100 gms
Energy | 377.77 KCal |
Carbohydrates | 79.8 gm |
Total fat | 2.67 gm |
Cholestrol | 0.0 mg |
Protein | 7.03 gm |
Dietary Fat | 0.51 gm |
Iron | 8.10 mg |
Calcium | 35.10 mg |
Magnesium | 62.22 mg |
Phosphorus | 180.2 mg |
Category: Ready To Cook
No. 126, Kannamangala, Kadugodi. Whitefield. Bangalore 560067
+ 91 9731697135
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