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With our rice and wheat fixation, we appear to have overlooked Millets and left them for birds to feast upon. It’s chance we consolidated a greater amount of them in our eating...
Millets is a gluten-free grain that has been developed in Africa and India since ancient times. The seeds of the plant, the grains, are little, round and unique yellow in...
Millet is organic, great for the environment, a boon for farmers, a rich source of vitamins and whole grains, and you can make everything – from popcorn to roti’s –...
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No. 126, Kannamangala, Kadugodi. Whitefield. Bangalore 560067
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