Tag: Millets
6 simple Diet Changes that help prevent type 2 Diabetes
If we continue to follow the ongoing diet patterns, the population will suffer from serious diabetes by the year 2040. However, fortunately, we do know some things about how to...
Read moreAdd Millets to your Diet and Say No to Diabetes
Imagine the pain of saying no to tetra pack juices and donuts for diabetic patients. However, this does not indicate the end of their world as they can still enjoy...
Read moreMillet: a gluten-free grain and why do u need it?
Sensitivity to gluten is rising every day, similar to the interest for gluten-free foods, particularly grains. Despite the fact that there are some new, processed foods that are being advertised...
Read moreMillet the Alkalizing Grain
Millet is often known to be the most important ingredient in bird seed. However, it is much more than just for birds. Just like mashed potato and fluffy rice, millet...
Read moreThe Drifting Potential of Processing Millet (or) Nutri Cereals
Millets or Nutri Cereals are known to be the most important crops which are drought resistant. They are largely grown in Africa and Asia as they have the semi-arid regions....
Read more5 Different Millets for Weightloss
Don’t know what foods can help you in weight loss as well as keeping up with your health? Millets are a group of little seeds grown in semi-dry regions of...
Read moreHow Millet’s can Bring you Health Benefits
So you have battered the various weight loss sites and health improvement plans however you always go over dietitians, nutritionists, specialists prescribing millets for weight reduction. They appear to have...
Read moreWhy Should You Eat Millets?
With our rice and wheat fixation, we appear to have overlooked Millets and left them for birds to feast upon. It’s chance we consolidated a greater amount of them in our eating...
Read morePearl Millet Towers over Other Millets in Terms of Protein Content
Millets is a gluten-free grain that has been developed in Africa and India since ancient times. The seeds of the plant, the grains, are little, round and unique yellow in...
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