Barnyard Sweet Lassi Recipe

🌾🥛 Whip up the perfect summer refreshment with Barnyard Sweet Lassi recipe! 🌞🌱

Get ready to indulge in a creamy, flavorful delight that will leave your taste buds craving for more. Our recipe combines the richness of Barnyard millet with a hint of sweetness, creating a heavenly blend of flavors. It’s the perfect companion for a hot summer day or a delightful treat for any occasion. Simply follow our easy recipe, sit back, and enjoy the refreshing taste of this traditional Indian drink.


1). Barnyard Grains-50 g,

2). Milk-100 ml,

3). Curd-2 ml,

4). Sugar — as desired (Lassi),

4). Cumin Powder (Jeera) and Salt — as desired.

Preparation Method:

· Firstly Soak the so barnyard grains for overnight and after that wash the grains properly.

· Then take damp cloth and put washed barnyard close the cloth loosely and keep at room temperature aside.

· After 2 days take out from the cloth and sundry for 2 days. After complete drying make it into a powder.

· Now roast the germinated barnyard flour for 5 minutes on medium flame till the raw flavors goes off.

· Then Boil milk in a bottomed pan under medium flame.

· Add 5 g of germinated barnyard powder to it and heat up for 10 min.

· Take the above mixture from flame and keep aside.

· Add curd culture to it and allow it for overnight to make it into curd.

· Then Keep the curd in refrigerated conditions.

· To make barnyard Jeera lassi add cumin powder, salt and stir continuously for 5–10 min to avoid the lumps, and then filter whole material and chill.

· To make Sorghum Sweet lassi add sugar and stir continuously for 5–10 min to avoid the lumps and chill.

· Best when served chilled.


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