shb

Ingredients : Foxtail Millet, Kodo Millet, Little Millet, Barnyard Millet, Sorghum, Urad Dhal, Salt.

Directions for use

1. Add 2 cups of water to 1 cup of Multi-grain Dosa mix. Mix well and allow the batter to raise for 30 – 45 mins.( For 100 gms of the mix, add 200 ml of water ).
2. Heat a griddle or a non-stick tawa and pour a ladle full of the prepared Dosa mix batter to form a circle.
3. Drizzle a tsp of oil around the dosa and allow it to cook till golden brown.
4. Serve hot with coconut chutney, sambar.

Flavor Boosters:

1. Add chopped onions, coriander leaves, curry leaves to the batter before making the dosa. Mustard seeds, cumin seeds and black pepper seeds seasoned in oil can be added too.

Serves: 2-3 people

Makes : 10-12 Dosa

Nutritional Value: per 100 gms

a