Ragi Vermicelli Faluda
Ready for a sweet treat that your taste buds will thank you for? 🤤 We’ve got the perfect recipe for you! 🤩
Try out our mouth-watering Ragi Vermicelli Faluda and enjoy it to the fullest.
- Ragi Millet Vermicelli
- Chia seeds
- Red Rose
Step 1: Boil Ragi Millet vermicelli water for 2-3minutes and keep aside.
Step 2: Clean chia seeds with water and drain them using a strainer. Now soak the cleaned chia seeds in water for 10 minutes, followed by draining excess water using a strainer.
Step 3:Boil the milk and let it get cooled for a few minutes in the freezer. Add sugar to it and stir well until it gets dissolved.
Step 4: Take a large serving glass ,add red rose syrup first. Add soaked chia seeds and cooked Ragi Millet vermicelli.
Step 5: Next, pour the chilled milk into the mixture of soaked chia seeds and cooked Ragi Millet vermicelli, mix thoroughly with the spoon.
Step 6: Garnish it with grated almonds. Delicious millet dessert is ready to serve.