Foxtail Millet Peri – Peri French Fries

Are you ready to take your taste buds on a flavor-packed journey? 🤩 The perfect crunchy treat that’s packed with flavor and nutrition.

Arouse your appetite with this simple yet delicious recipe and make mealtime extra special.




Foxtail idli rawa-150 g,

Mashed Potato-100 g,

Chat masala-5 g, Salt-10 g,

Peri Peri masala- as required and

Water-225 ml.

Preparation Method:

  • Pour water in the vessel and boil water until the bubble nature comes.
  • Add Foxtail idli rawa, salt and chat masala to the boiled water and cook for 3-4 minutes.
  • Knead into the dough by adding boiled, mashed potato, a pinch of salt and chat masala (required for Potato).
  • Make equal portions of the dough. Roll each portion on a flat surface. Cut the dough into rectangular shapes (like stripes) by using a knife.
  • Preheat the oil for deep frying; add a few millet dough stripes at a time and deep fry these Foxtail stripes in hot oil for a few minutes heat or until they are lightly browned on both sides on medium.
  • Put these Foxtail french fries on the butter paper. Sprinkle the Peri Peri masala powder on the Foxtail French fries.
  • Serve as a healthy and yummy snack with tomato sauce.


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