Sorghum Samosa


Sorghum flour – 1 cup,

maida – 1 cup,

potatoes – 1 cup,

boiled peas,


green chillies and

curry leaves as required.

Preparation Method:

• Add sorghum into food processor and make it in a flour.

• Add maid to sorghum flour and mix it well

• Add water to the mixture of flour and make it in a dough.

• Make small chapati balls and spread the dough with roller stick and cut into half’s.

• Mash boiled potatoes, add chopped onions, green chilies and curry leaves.

• Make seasoning with chopped onions, green chilies, curry leaves and boiled mashed potatoes, boiled peas and salt to taste.

• Fill the above mixture in each half and fold in triangular shape and deep fry.

• Serve hot with tomato sauce or chutney.

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