Bajra Cold Coffee
We’ve got a simple, yet delicious, cold coffee recipe that will keep you cool and refreshed no matter what the season! #bajracoldcoffee is an iced coffee made with an aromatic, buttery flavor of bajra.
Ingredients:
· Bajra millet milk-60 ml,
· milk-50 ml,
· Sugar-20 g,
· Milk powder-5 g,
· Coffee powder-4 g,
· Dark chocolate liquid-10 g,
· Ice cubes — as required and Water -as required
Preparation Method:
· Firstly, soak dehulled bajra millet grains overnight and wash properly.
· Grind the grains by adding water (1:1) and extract milk from it.
· After extracting, filter the millet milk. Now boil regular milk along with bajra millet milk for 15 minutes, let it cool at room temperature.
· Add sugar, milk powder, coffee powder, ice cubes one by one to the millet milk blend. Transfer the mix to the mixer jar and blend well.
· Take a serving glass and pour the above liquid. Pour the dark chocolate liquid on the sides of the glass.
· Decorate it with chocolate waffle sticks and freeze it for 2 hours.
· Serve as a healthy Bajra millet cold coffee beverage.
