Bajra Suji Finger Recipe

Are you ready to give your taste buds a tantalizing treat? 🤤 try something delicious and healthy with #gramisuperfoods Bajra Suji Finger recipe.

A perfect mix of crunchy and flavourful ingredients, it’s guaranteed to be one of your favourite snacks. A recipe that’s easy enough for anyone to make, now you can bring the tastes of India right into your own kitchen.

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Bajra Suji Finger Recipe 



· Bajra Idli rawa-50 g,

· Curd-25 g,

· Baking soda-1 g,

· Salt-10 g,

· Chilies-4 in no,

· Sesame seeds-1 tsp

· Crushed garlic pods- 4 in no,

· Curry leaves- 6 in no and

· Oil-1 tsp.

Preparation Method:

· Make a batter by adding Bajra idli rawa, curd, salt, crushed garlic, baking soda, and water.

· Pour the batter in the square shape bowl and steam it for 20 minutes. Cool and cut it into a long and rectangular shape.

· Now add 1 tsp of oil in the pan and add mustard seedssesame seeds, curry leaves.

· Add Bajra suji fingers and do shallow frying for 5 minutes.

· Serve with peanut chutney or coconut chutney.

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