Bajra Suji Finger Recipe
Are you ready to give your taste buds a tantalizing treat? 🤤 try something delicious and healthy with #gramisuperfoods Bajra Suji Finger recipe.
A perfect mix of crunchy and flavourful ingredients, it’s guaranteed to be one of your favourite snacks. A recipe that’s easy enough for anyone to make, now you can bring the tastes of India right into your own kitchen.
Ingredients:
· Bajra Idli rawa-50 g,
· Curd-25 g,
· Baking soda-1 g,
· Salt-10 g,
· Chilies-4 in no,
· Sesame seeds-1 tsp
· Crushed garlic pods- 4 in no,
· Curry leaves- 6 in no and
· Oil-1 tsp.
Preparation Method:
· Make a batter by adding Bajra idli rawa, curd, salt, crushed garlic, baking soda, and water.
· Pour the batter in the square shape bowl and steam it for 20 minutes. Cool and cut it into a long and rectangular shape.
· Now add 1 tsp of oil in the pan and add mustard seeds, sesame seeds, curry leaves.
· Add Bajra suji fingers and do shallow frying for 5 minutes.
· Serve with peanut chutney or coconut chutney.
