Foxtail Millet Stuffed Bell Peppers

Ingredients 

• Capsicum/Bell peppers : 6
• Foxtail millet: 3 cups cooked
• Black chana : ½ cup cooked
• Tomatoes : ½ cup chopped
• Green Beans : ½ cup chopped
• Mozzarella/Feta/Pepper Jack cheese : ¾ cup
• Olive oil : 3 tbsp
• Lemon juice : 2 tbsp
• Coriander leaves : 3 tbsp chopped
• Cumin powder : 1 tsp
• Black pepper powder : 2 tsp
• Salt : 2 tsp

Instructions:

1. Preheat oven to 176°C/350°F.
2. Cut the tops of the bell peppers; take out the white stem part and the seeds.
3. In a large bowl add all the other ingredients and toss lightly once or twice.
4. Scoop the above filling into each of the bell peppers.
5. Sprinkle with cheese on top.
6. Place in a baking sheet and bake until the peppers are tender, for about 25-30 minutes.
7. Serve hot.