Foxtail Millet Cutlet

Ready to get creative in the kitchen? Try this delicious #FoxtailMilletCutlet recipe!

It’s packed with nutrition, flavor and texture, making it a perfect fit for your weeknight dinner table.

From the first bite of its crunchy crust – to the last spoonful of its flavorful filling – our Foxtail Millet Cutlet is sure to be a hit! Follow our easy-to-follow steps using #gramisuperfoods  and get cooking! 🙌

MilletOfTheMonthrecipe 2


  • Foxtail millet – 100 g,
  • potatoes – 20 g,
  • carrots – 20 g,
  • beans – 20 g,
  • salt – 2 g,
  • pepper – 5 g,
  • chat masala – 5 g,
  • bread crumbs – 20 g,
  • green chilies – 5 g,
  • water – as required and oil – for shallow or deep frying.

Preparation Method :

  • All the chopped vegetables and foxtail millet grain are cooked  and kept aside.
  • In a pan add one table spoon of oil, ginger garlic paste, sliced green chilies and fry them until light brown colour appears.
  • Add the cooked millet, chat masala, pepper and cooked vegetables and mix them well.
  • Make them into cutlet shapes, coat the cutlets with foxtail bread crumbs.
  • Shallow or deep fry in a pan them until light brown colour appears.
  • Serve with tomato sauce or chutney.
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