Ragi Jaggery Badusha
Ragi Jaggery Badusha
On the auspicious occasion of #Ugadi, prepare these delicious Ragi Jaggery Badusha to add a healthy twist to your festival mood.
Ingredients
•Ragi
•Baking Powder
•Curd
•Salt
•Oil
•Green Elaichi
•Wheat Flour
•Butter
•Baking soda
•Kesar
Preparation
*For Jaggery Syrup
In a pan add 1/8 cup Grami Superfoods organic Jaggery, water as required, 3 strands of Kesar, green elaichi powder, mix and bring to a boil.
*For Badusha
Step 1: In a mixing bowl add 1/4 cup ragi flour, 1/8 tsp salt,1/4 cup whole wheat flour, 1 tbsp butter and mix it till crumble form.
Step 2: Add into the Curd mixture and knead into the dough.
Step 3: Make small round clean balls then flatten them and make a dent in the center.
Step 4: Heat oil in a kadhai and deep-fry badusha till golden. Soak fried badusha in a Jaggery syrup and serve.
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