Peal/Bajra Millet Jilebi Recipe

MilletOfTheMonthrecipe 3


Pearl Millet flour-50 g,

Refined wheat flour/maida -50 g,

Baking powder-3 g, Sugar-150 g,

Orange food color-pinch (mix with the little amount of water),

Curd-25 g and Water-as required.

Preparation Method:

  • Firstly add Sugar and water (1:1 ratio) to a vessel.
  • Boil on a medium flame, until it gives thin string consistency and then off the flame. Cool it and keep aside.
  • In a separate large bowl, add maida, pearl Millet flour, baking powder, and food color.
  • Mix it well until it becomes uniform. Next, add curd and make a thick lump free batter. The batter has to be thick, but it should have flowing consistency.
  • Squeeze-in the batter gently in circular motions starting from the center moving outside, using cone-shaped cloth, which is having a hole.
  • When the pearl millet jilebi is visually crispy, remove it with a skewer.
  • Heat oil on medium heat to fry pearl millet jilebi.
  • Add the above pearl millet jilebi to the warm sugar syrup directly.
  • Allow it to rest for 2 minutes and put it on a serving plate.
  • Serve pearl millet jilebi as delicious sweets.

1 thought on “Peal/Bajra Millet Jilebi Recipe

    Healthy, yummy sweet .must try.

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