Peal/Bajra Millet Jilebi Recipe

Ingredients:

Pearl Millet flour-50 g,

Refined wheat flour/maida -50 g,

Baking powder-3 g, Sugar-150 g,

Orange food color-pinch (mix with the little amount of water),

Curd-25 g and Water-as required.

Preparation Method:

• Firstly add Sugar and water (1:1 ratio) to a vessel.
• Boil on a medium flame, until it gives thin string consistency and then off the flame. Cool it and keep aside.
• In a separate large bowl, add maida, pearl Millet flour, baking powder, and food color.
• Mix it well until it becomes uniform. Next, add curd and make a thick lump free batter. The batter has to be thick, but it should have flowing consistency.
• Squeeze-in the batter gently in circular motions starting from the center moving outside, using cone-shaped cloth, which is having a hole.
• When the pearl millet jilebi is visually crispy, remove it with a skewer.
• Heat oil on medium heat to fry pearl millet jilebi.
• Add the above pearl millet jilebi to the warm sugar syrup directly.
• Allow it to rest for 2 minutes and put it on a serving plate.
• Serve pearl millet jilebi as delicious sweets.